You’ve been brewing coffee in the morning, and the odds are, if you’re reading this, you’ve been using store-bought pre-ground coffee beans. I’m a coffee snob, but I’m not here to turn my nose up at you because I know that sometimes when you are short on time, pre-ground coffee beans do the trick. But … Read more
It’s always best to grind your coffee beans before brewing your coffee. Grinding your own coffee beans will make a world of difference to the freshness and taste of your coffee. You will find some coffee connoisseurs say. “If the coffee beans were ground more than 15 minutes ago, they are no longer fresh”, and … Read more
The grind size determines how long the coffee will take to extract. Finer grounds make it harder for water to pass through due to being so densely packed, slowing down the extraction process. Compared to coarser grinds, which allow water to pass more freely leading to quicker extraction rates. Due to more surface area being … Read more
While you can grind coffee beans straight after roasting, there are several reasons why it isn’t recommended and that there should be some time to allow the beans to cool and degas. The flavor and aroma develop over the next few days as the carbon dioxide is released, and during this time, while the coffee … Read more